{"product_id":"ciabatta","title":"Ciabatta Madalor – Il pane veneto croccante e leggero","description":"\u003cp data-start=\"0\" data-end=\"109\" class=\"PDq2pG_selectionAnchorContainer\"\u003eLa Ciabatta Madalor nasce dall’incontro tra la \u003cstrong\u003etradizione veneta\u003c\/strong\u003e e il \u003cstrong\u003enostro modo contemporaneo di fare pane.\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"111\" data-end=\"451\"\u003ePreparata con \u003cstrong\u003epasta madre e lavorata lentamente\u003c\/strong\u003e, si distingue per la crosta sottile e fragrante, la mollica leggera e irregolare e il profumo delicato di cereale. La fermentazione sviluppa \u003cstrong\u003earomi equilibrati\u003c\/strong\u003e e dona al pane una \u003cstrong\u003econsistenza piacevole\u003c\/strong\u003e, capace di restare morbida all’interno e croccante dopo essere stata leggermente riscaldata.\u003c\/p\u003e\n\u003cp data-start=\"453\" data-end=\"604\"\u003eÈ un \u003cstrong\u003epane semplice e versatile\u003c\/strong\u003e, ideale per accompagnare i pasti, preparare bruschette, panini farciti o essere gustato con un filo d’olio extravergine.\u003c\/p\u003e\n\u003cp data-start=\"606\" data-end=\"819\"\u003eLa ciabatta è nata in Veneto ed è diventata uno dei pani italiani più conosciuti. Madalor la interpreta con \u003cstrong\u003efarine selezionate, pasta madre\u003c\/strong\u003e e tutto il tempo necessario per valorizzarne struttura, profumo e sapore.\u003c\/p\u003e\n\u003cp data-start=\"821\" data-end=\"922\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"821\" data-end=\"922\" data-is-last-node=\"\"\u003eLa nostra ciabatta veneta: croccante fuori, leggera dentro, buona in ogni momento della giornata.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1082\" data-start=\"946\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eGiorni di panificazione:\u003c\/strong\u003e martedì, giovedì e sabato. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1082\" data-start=\"946\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eZone di consegna:\u003c\/strong\u003e Il pane tradizionale viene prodotto fresco e consegnato solo in alcuni comuni della provincia di Verona, così da garantirti qualità e fragranza.\u003cbr data-start=\"1908\" data-end=\"1911\"\u003ePrima di acquistare, controlla che il tuo comune rientri tra le zone servite. Gli ordini fuori zona non potranno essere evasi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eINGREDIENTI:\u003c\/strong\u003e Farina di \u003cstrong\u003egrano tenero\u003c\/strong\u003e tipo 1, acqua, semola rimacinata di \u003cstrong\u003egrano duro\u003c\/strong\u003e, pasta madre (farina di grano tenero tipo 0, acqua), sale, malto, lievito di birra.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ePuò contenere\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e tracce di \u003c\/strong\u003esesamo, soia e frutta a guscio, latte, uova\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eValori nutrizionali\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100 g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e1.080 kJ \/ 255 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrassi\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e1,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edi cui acidi grassi saturi\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarboidrati\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e52 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edi cui zuccheri\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e1,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e3,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteine\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e8,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSale\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e1,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e \u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eCome conservarlo: \u003c\/strong\u003ec\u003c\/span\u003eonservare a temperatura ambiente, in un sacchetto di carta, panno di cotone o portapane. \u003cstrong\u003eEvitare il frigorifero\u003c\/strong\u003e. Per ritrovare fragranza nei giorni successivi, scaldare leggermente in forno, piastra o tostapane.\u003cbr data-end=\"1621\" data-start=\"1618\"\u003ePuò essere \u003cstrong\u003econgelato\u003c\/strong\u003e, meglio se già tagliato a fette, e consumato al bisogno. In questo modo sarà possibile scongelare solo la quantità desiderata, lasciandola a temperatura ambiente oppure scaldandola direttamente in forno o nel tostapane.\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003ePeso:\u003c\/strong\u003e si vende a peso, al pezzo 350- \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e450 g circa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan\u003eQuesto prodotto è interamente \u003c\/span\u003e\u003cstrong\u003erealizzato e confezionato a mano. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Madalor Bakery","offers":[{"title":"Default Title","offer_id":65091777003869,"sku":"PT1007","price":2.8,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.madalor.it\/products\/ciabatta","provider":"Madalor Bakery","version":"1.0","type":"link"}